Learn how to make this authentic Pico de Gallo recipe (also called Mexican Salsa Fresca) that takes just 10 minutes to make and transforms a few ordinary ingredients into a bright-flavored fresh salsa that you can pair with everything from tacos to tortilla chips, or eat on its own as a salad.
Serve, or store covered in the fridge for up to 2 days.
Notes
Net Carbs: 4g per serving
Substitute for Serrano Peppers: If you can’t find serrano chili peppers, you can use jalapeño instead. Note that serranos are quite a bit hotter than jalapeños, so adjust accordingly.
Storage: Store this in an airtight container in the fridge for up to two days. Note that after a while, the texture changes; the tomatoes get a bit mushy and the cilantro can wilt. However, the flavor is still delicious!