This vegan Garlic Roasted Mushrooms recipe is seasoned simply with salt, pepper, olive oil, and fresh rosemary for an easy side dish that pairs well with just about anything.
Toss together all ingredients in a glass 9 by 13-inch casserole dish.
Roast until the mushrooms are tender and starting to brown, about 20 to 25 minutes, tossing once halfway through.
Serve warm.
Notes
Net Carbs: 3g per serving
Make Ahead: You can make this recipe up to 3 days ahead and keep it in the fridge. To reheat, place the mushrooms in an oven-safe dish and cover with foil. Reheat at 350F until warm.