This Creamy Dijon Potato Salad Recipe has just a touch of mayo for creaminess in the savory flavorful dressing, and Herbes de Provence adds flavor and gives it a unique spin.
Put the cubed potato into a medium pot and cover with cold water by 2 inches. Bring to a boil, and then turn the heat down and cook until the potatoes are fork-tender, about 5 to 8 minutes, being careful not to overcook. Drain and cool.
Stir together the grated onion, mayo, vinegar, oil, Herbs de Provence, salt, and black pepper in a large bowl, and then stir in the potato and parsley.
Serve chilled.
Notes
Store leftovers covered in the fridge for up to 4 days.