This Starbucks copycat Pumpkin Cream Cold Brew Recipe is warmly spiced, laced with vanilla, and whips up in just 10 minutes with only 5 ingredients plus coffee! And you can save money by making your coffee shop favorites at home!
If you want to make the pumpkin cream foamy, whisk it by hand or with an electric mixer until slightly thickened.
Low Carb and Keto Pumpkin Cream Cold Brew: Omit the sugar and use ½ cup of your favorite keto sweetener instead. My favorite keto sweetener for this recipe is crystallized allulose, which is available on Amazon.