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Roasted Duck Fat Potatoes Recipe
This roasted duck fat potatoes recipe makes crispy, golden roast potatoes with an intensely rich, savory flavor that's impossible to replicate with other oils. Give this side dish a try and it'll become a new favorite!
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Servings
4
servings
Calories
247
kcal
Author
Faith Gorsky
Equipment
Large baking tray
Ingredients
24
ounces
baby yellow potatoes
cut into bite-sized chunks (halved or quartered depending on their size)
¼
cup
duck fat
melted
1
teaspoon
sea salt
¼
teaspoon
black pepper
2
cloves
garlic
minced (optional)
1
tablespoon
minced fresh chives
US Customary
-
Metric
Instructions
Preheat the oven to 425F.
Toss together the potatoes, duck fat, salt, and black pepper on a large baking tray to coat the potatoes. Spread the potatoes out in an even layer.
Bake until the potatoes are tender and golden in spots, about 20 to 25 minutes.
Use potholders to remove the baking tray from the oven. Add the garlic to the potatoes and carefully toss together.
Return the baking tray to the oven and cook until the garlic is very light brown, about 3 to 5 minutes more.
Transfer the potatoes to a serving bowl and sprinkle the chives on top.
Serve.
Notes
Chives:
Chives are optional; you can substitute with scallion, or other fresh herbs, such as rosemary, thyme, etc.
Storage:
Store leftovers covered in the fridge for up to 4 days.
How to Reheat Duck Fat Potatoes
Like other types of roast potatoes, the best way to reheat duck fat potatoes is in the oven:
Preheat the oven to 400F.
Spread the potatoes out in an even layer on a baking tray. Cover the tray with foil.
Bake until the potatoes are warm throughout, about 15 minutes.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
13
mg
|
Sodium:
592
mg
|
Potassium:
726
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
37
IU
|
Vitamin C:
34
mg
|
Calcium:
25
mg
|
Iron:
1
mg