Roasted Potato Asparagus Salad is a beautiful addition to brunch or a great side dish for any meal! It's easy to make on one sheet pan, and you can serve it warm or at room temperature.
Toss the potato, olive oil, salt, and pepper together and spread it out on a large baking sheet. Roast for 20 minutes, tossing once halfway through.
Toss the asparagus and garlic in with the potato and roast 10 minutes more.
To serve, transfer to a serving bowl or platter and sprinkle on the mint and goat cheese.
Notes
What Type of Potatoes to Use: Here I used small yellow potatoes because I like their creamy texture. Additionally, they're easy to prep because they're small and already almost bite-sized. But this dish will work with any type of potatoes you like; just chop them into bite-sized pieces.
Serving Temperature: This is delicious served warm or at room temperature.