This fresh mango salsa recipe pairs sweet ripe mango with savory onion, spicy jalapeño, citrusy lime, and verdant cilantro. It whips up in 15 minutes, is great for snacking or as a condiment, and is the perfect way to jazz up your salsa routine.
Add all ingredients to a large bowl and stir to combine.
Serve.
Notes
Recipe Yield and Serving Size: This recipe makes about 4 cups of salsa, which is 16 (¼-cup) servings.
Storage: Store covered in the fridge for up to 3 days.
Mango: You can use any type of mango you like, just make sure it’s ripe for the best flavor. Different mangoes turn different colors when they’re ripe. Some are orange or red, and others are yellow. They should have a bit of give to them when you press with a finger. And they should have a fruity aroma.
Don’t Skip the Lime Zest: The bright pop of concentrated lime flavor disperses through the salad and adds a citrusy undertone.
Bump Up the Heat: As written, this recipe is a mild spice level. If you like spicy heat, you can add more jalapeño.