Ras el Hanout, a North African Spice mix, is a pungent, earthy spice blend with a balance of sweet and bitter elements, as well as floral notes. Its name translates from Arabic as "head of the shop" because all the best spices go into it!
Combine all ingredients in a large bowl, and store the spice mix in an airtight container in the pantry.
Notes
Recipe Yield and Serving Size: This recipe makes about 70 grams of spice mix, which is about ½ cup + 2 tablespoons. For the purposes of nutritional information, each serving is 1 tablespoon for a total of 10 (1-tablespoon) servings.
Storage: This will stay good for up to 2 years. However, for the best flavor I like to use it within 6 months.