This rich and creamy Ground Beef Stroganoff recipe comes together in 30 minutes for an easy, delicious weeknight dinner. Serve it on a bed of egg noodles, rice, or mashed potatoes.
Add the beef, onion, mushroom, and garlic to a large, deep-sided skillet over high heat. Cook (covered) until the beef is browned and the vegetables are tender, about 8 to 10 minutes, stirring occasionally to break up the meat.
Turn the heat down to medium-low. Stir in the cream cheese, Worcestershire sauce, salt, and black pepper and cook until smooth, about 3 to 5 minutes, stirring constantly.
Serve the Stroganoff sauce garnished with fresh parsley, along with egg noodles, rice, or vegetable noodles.
Notes
Net Carbs: 7g per serving
Nutrition Information: The nutritional information for this recipe was calculated without the egg noodles or other serving suggestions.
Storage: Store leftovers in an airtight container at room temperature for up to 4 days.
Reheating: The sauce will thicken in the fridge; you can reheat it in the microwave or on the stovetop, adding a splash of liquid (water, milk, or broth) if necessary to thin it out a little.
Low Carb Serving Suggestions: To keep this meal low carb and keto friendly, serve it with mashed cauliflower, keto noodles, or steamed broccoli.