This homemade mango vinaigrette recipe has a creamy texture and a balanced sweet and spicy flavor profile. It only requires 5 ingredients, and it whips up in just 10 minutes! It'll jazz up salad greens and also makes a delicious sauce for tacos, grilled chicken, and seafood.
Add all ingredients to a blender and process until completely smooth.
Taste and adjust seasonings (vinegar, honey, and salt) as desired.
Notes
Recipe Yield and Serving Size: This recipe makes about 2 ½ cups of vinaigrette, which is equivalent to 20 (2-tablespoon) servings.
Storage: Store in a glass jar in the fridge for up to 2 weeks. Give the jar a quick shake before using.
For a Thicker Salad Dressing: Don't add the water with everything else. Instead, drizzle the water in a little at a time with the motor running until it reaches your desired consistency.
Mango Tips: The mango should be very ripe for the most intense flavor here. You can also use frozen mango, which is usually frozen at peak ripeness.
Vinegar Substitution: Instead of apple cider vinegar, white wine vinegar or champagne vinegar also work well in this recipe. Also, lemon juice is a good option.
Vegan Version: Use maple syrup or agave nectar instead of honey.