Kielbasa and Pierogi Bowls are packed with the savory flavors of Polish comfort foods like Polska sausage, buttery sautéed cabbage, and cheese pierogis. You can easily customize them, and this crowd-pleasing family-friendly meal comes together in just 30 minutes!
For the pierogis, heat a large nonstick skillet over medium heat. Add the butter and oil, and once hot add the water, pierogis, and salt. Cook (uncovered) until the water is evaporated, and the pierogis are golden on both sides, about 7 to 9 minutes per side.
Meanwhile, start the kielbasa. Add 1 teaspoon oil to a large skillet over medium-high heat. Once hot, add the sliced sausage and spread it out in an even layer. Cook until browned, about 3 to 4 minutes. Use a slotted spoon to transfer the browned kielbasa to a plate, cover it with foil to keep it warm, and set it aside for now.
Working with the same skillet that you cooked the kielbasa in, turn the heat down to medium and add the butter for the sautéed cabbage. Once melted, add the onion and cook for 3 minutes, stirring occasionally. Add the oil, and then stir in the cabbage, lemon juice, Better Than Bouillon Chicken, and black pepper. Cook (uncovered) until the cabbage is softened but not browned, about 6 to 9 minutes, stirring occasionally.
To serve, divide the cabbage, kielbasa, and pierogis between 2 large shallow bowls and add any toppings you like.
Notes
Nutritional Information: The nutrition information for this recipe was calculated without the optional topping ideas.
Customize This Meal: You can use pierogis with any type of filling you like. Also, if turkey or beef kielbasa isn’t your thing, use your favorite kind of sausage. And instead of cabbage, go with whatever vegetable you like; steamed green beans, pan-fried bell peppers, sautéed broccoli, roasted cauliflower, air fried asparagus, it’s all good. Feel free to play around with the toppings too!
Do I Have to Thaw Frozen Pierogies Before Cooking Them? Nope! With this method, you can cook the pierogis from frozen.