This bread crumb salad recipe is as simple as it sounds with toasted breadcrumbs, fresh mozzarella, good quality olives, and canned chickpeas, and it's every bit as delicious as it is easy to whip up. In just 15 minutes, you'll have a beautiful salad that's satisfying enough for a full meal!
Heat the olive oil in a small skillet over medium heat. Add the onion and sauté until tender and just starting to brown (about 3 minutes), stirring occasionally.
Turn the heat down to low and add the garlic and bread crumbs. Sauté until the garlic is fragrant and the breadcrumbs are light golden brown, about 2 minutes, stirring frequently.
Turn off heat and stir in the herbs and a pinch of salt and pepper. Cool completely.
For the Lemon Olive Oil Dressing:
Whisk together all ingredients.
To Assemble:
Divide the lettuce between 2 plates or bowls. On the top of each, scatter the scallions, chickpeas, mozzarella cheese, and black olives. Drizzle on the dressing, then top with the breadcrumb topping. Serve.
Notes
To Bump Up the Protein: Top this salad with grilled chicken, steak, or hard-boiled egg.