Dr Pepper Glaze is a savory, sticky-sweet sauce that's perfect for glazing salmon, chicken, beef, ham, and vegetables. You can use it pretty much any way you'd use teriyaki sauce!
Combine all ingredients in a medium saucepan and bring to a boil. Turn the heat down to medium-low and simmer (uncovered) until reduced to a syrupy consistency, about 30 minutes, stirring occasionally.
Strain the sauce through a fine mesh sieve, and transfer to a glass jar.
Notes
Recipe Yield and Serving Size: This recipe makes about ⅓ cup of glaze, or 4 servings. Each serving is 4 teaspoons.
Storage: Store homemade Dr Pepper glaze in a lidded glass jar in the fridge for up to 2 weeks.