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Close Up of Burrata Peach Salad with Butter Lettuce, Basil, and Pistachio
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Burrata Peach Salad with Bacon, Butter Lettuce, Basil, and Pistachio

Burrata Peach Salad with Bacon, Butter Lettuce, Basil, and Pistachio is a lovely balance of sweet and savory flavors, and creamy and crunchy textures.
Course Salad
Cuisine American
Prep Time 10 minutes
Servings 3 servings
Calories 354kcal

Ingredients

  • 1 medium head butter lettuce leaves torn off the head
  • 6 ounces ball of fresh burrata cheese
  • 1 medium ripe peach thinly sliced
  • 1 small shallot thinly sliced
  • 3 tablespoons pistachios chopped
  • 2 slices crisped bacon crumbled
  • 2 tablespoons extra-virgin olive oil
  • 1/2 tablespoon white wine vinegar
  • 1 handful fresh basil leaves

Instructions

  • Arrange the lettuce on the bottom of a platter.
  • Cut the burrata into 3 pieces and place them on top of the lettuce.
  • Arrange the peach slices and shallot around the lettuce.
  • Sprinkle the pistachios and bacon on top.
  • Drizzle on the olive oil and white wine vinegar, and sprinkle on the fresh basil leaves.
  • Serve.

Notes

  • Net Carbs: 7g per serving
  • The bacon in this recipe is used mainly for salty flavor, although it also adds a bit of crunchy texture. You can use whatever kind of bacon you like; beef bacon is my favorite. If you use turkey bacon, cook it down in a bit of olive oil. Or to keep this dish vegetarian, omit the bacon and instead sprinkle a bit of sea salt on top.

Nutrition

Calories: 354kcal | Carbohydrates: 9g | Protein: 14g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 99mg | Potassium: 229mg | Fiber: 2g | Sugar: 5g | Vitamin A: 709IU | Vitamin C: 4mg | Calcium: 308mg | Iron: 1mg