Kick up dinner with this Gluten Free Pad Thai Cauliflower Side Dish; served with chicken, tofu, or even a fried egg, it’s sure to be the star of the meal!
Toss together the cauliflower, oil, salt, and pepper, and then spread it out on a large baking sheet.
Roast until it’s golden on the bottom, about 18 minutes (I don’t flip it because I like it to get nice and browned on one side).
Meanwhile, make the sauce. Add all sauce ingredients to a medium skillet. Bring to a simmer over medium heat, and then cook until thickened slightly, about 30 seconds.
Once the cauliflower is roasted, gently toss it with the sauce. Transfer to a serving platter and top with the pepper slices, peanuts, and scallion. Serve warm with the fresh lime wedges to squeeze on top.