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Fudgy Double Chocolate Protein Bars

Rich and decadent, these no bake Fudgy Double Chocolate Protein Bars will simultaneously fuel you up and satisfy a sweet tooth!

Course Snack
Cuisine American
Prep Time 20 minutes
Servings 10 people
Calories 201kcal



  • Line a 9 by 5-inch loaf pan with parchment paper.
  • Whisk together the cocoa powder, protein powder, coconut flour, and salt in a large bowl.
  • Beat in the dissolved erythritol, almond butter, stevia glycerite, vanilla, dissolved espresso powder, and boiling water until well-combined.
  • Let it cool slightly, and then stir in the chocolate chips.
  • Transfer the batter to the prepared loaf pan and press it down evenly. Chill in the fridge until set, about 4 hours or overnight.
  • Cut into 10 bars; wrap each bar in parchment paper and store in a zip-top plastic bag in the fridge for up to 1 month.


  • Net Carbs: 8g per serving (1/10 of recipe)
  • To reduce the carbs even more in this recipe, omit the stevia-sweetened chocolate chips.
  • For peanut butter chocolate protein bars, use the same amount of unsweetened peanut butter instead of almond butter.
  • As-is these chocolate protein bars are snack-size, but I like to grab two for a filling meal on-the-go!


Calories: 201kcal | Carbohydrates: 12g | Protein: 11g | Fat: 14g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 134mg | Potassium: 178mg | Fiber: 4g | Sugar: 2g | Vitamin A: 20IU | Calcium: 91mg | Iron: 2mg