Fudgy Double Chocolate Protein Bars
Rich and decadent, these no bake Fudgy Double Chocolate Protein Bars will simultaneously fuel you up and satisfy a sweet tooth!
Servings 10 people
Line a 9 by 5-inch loaf pan with parchment paper.
Whisk together the cocoa powder, protein powder, coconut flour, and salt in a large bowl.
Beat in the dissolved erythritol, almond butter, stevia glycerite, vanilla, dissolved espresso powder, and boiling water until well-combined.
Let it cool slightly, and then stir in the chocolate chips.
Transfer the batter to the prepared loaf pan and press it down evenly. Chill in the fridge until set, about 4 hours or overnight.
Cut into 10 bars; wrap each bar in parchment paper and store in a zip-top plastic bag in the fridge for up to 1 month.
- Net Carbs: 8g per serving (1/10 of recipe)
- To reduce the carbs even more in this recipe, omit the stevia-sweetened chocolate chips.
- For peanut butter chocolate protein bars, use the same amount of unsweetened peanut butter instead of almond butter.
- As-is these chocolate protein bars are snack-size, but I like to grab two for a filling meal on-the-go!
Calories: 201kcal | Carbohydrates: 12g | Protein: 11g | Fat: 14g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 134mg | Potassium: 178mg | Fiber: 4g | Sugar: 2g | Vitamin A: 20IU | Calcium: 91mg | Iron: 2mg