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Overhead View of Low Carb Indian Chicken Korma with Rotisserie Chicken
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Low Carb Indian Chicken Korma with Rotisserie Chicken (or Leftover Turkey)

With this Low Carb Indian Chicken Korma with Rotisserie Chicken (or Leftover Turkey) you’ll be surprised that you can serve up such a flavorful curry on a weeknight!
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 388kcal

Ingredients

Instructions

  • Melt the ghee in a large, deep skillet over medium heat. Once melted, add the onion and cook until caramelized, about 15 minutes, stirring occasionally.
  • Add the garlic, ginger, and almond flour and cook 1 minute, stirring constantly. Stir in the garam masala, turmeric, cinnamon, crushed red pepper flakes, and salt, and cook 1 minute more while stirring constantly.
  • Stir in the bone broth and tomato paste. Bring up to a simmer, and then simmer 2 minutes (uncovered). Add the chicken and cook until warm throughout, about 2 minutes.
  • Turn off the heat and stir in the cream.
  • Serve garnished with fresh cilantro.

Notes

Net Carbs: 7g per serving

Nutrition

Calories: 388kcal | Carbohydrates: 10g | Protein: 21g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 92mg | Sodium: 739mg | Potassium: 375mg | Fiber: 3g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 10.9mg | Calcium: 67mg | Iron: 2.1mg