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Hot Buttered Rum
Hot Buttered Rum is a festive, rich drink that’s warmly spiced and sweetly aromatic with a buttery brown sugar flavor.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Servings
2
servings
Calories
398
kcal
Author
Faith Gorsky
Ingredients
1
cup
boiling water
6
tablespoons
dark rum
4
tablespoons
unsalted butter
cut into 4 pieces
3
tablespoons
coconut sugar
or brown sugar
1
tablespoon
pure maple syrup
½
teaspoon
pure vanilla extract
½
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
1
pinch
ground cloves
1
pinch
salt
US Customary
-
Metric
Instructions
Add all ingredients to a blender and process until smooth and frothy.
Serve hot.
Notes
Rum:
A dark rum or a spiced rum works well here.
Lower Carb Version:
To greatly reduce the carbs, you can use
keto brown sugar
instead of coconut sugar and
keto maple-flavored syrup
instead of pure maple syrup.
Nutrition
Calories:
398
kcal
|
Carbohydrates:
23
g
|
Fat:
22
g
|
Saturated Fat:
14
g
|
Cholesterol:
60
mg
|
Sodium:
60
mg
|
Potassium:
22
mg
|
Sugar:
18
g
|
Vitamin A:
700
IU
|
Calcium:
18
mg