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Festive Christmas Salad Recipe
This festive Christmas Salad recipe is all decked out in red and green with gorgeous fruits, or what I like to think of edible ornaments, with a balanced sweet and savory flavor profile and a variety of different textures.
Course
Salad
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
people
Calories
214
kcal
Author
Faith Gorsky
Ingredients
Vinaigrette:
2
tablespoons
extra-virgin olive oil
4
teaspoons
apple cider vinegar
2
teaspoons
pure maple syrup
1
teaspoon
Dijon mustard
¼
teaspoon
ground cinnamon
⅛
teaspoon
salt
⅛
teaspoon
black pepper
Salad:
8
cups
chopped kale
1
cup
cape gooseberries
also called golden berries, husks removed
½
cup
pomegranate seeds
1
sweet/tart crisp apple such as Honeycrisp
cored and thinly sliced
½
cup
pecans
toasted
¼
small red onion
thinly sliced
¼
cup
coconut flakes
US Customary
-
Metric
Instructions
For the Vinaigrette:
Whisk together all ingredients and set aside.
For the Salad:
Arrange the kale on a large platter, and arrange all remaining ingredients on top. Drizzle the vinaigrette on top.
Serve.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
21
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Sodium:
94
mg
|
Potassium:
563
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
9110
IU
|
Vitamin C:
112.9
mg
|
Calcium:
146
mg
|
Iron:
1.9
mg