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Low Carb Biscuits and Gravy Recipe

This Keto Low Carb Biscuits and Sausage Gravy Recipe pairs flaky, tender, and flavorful biscuits paired with a rich, creamy Italian turkey sausage gravy!
Course Breakfast
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 servings
Calories 466kcal

Ingredients

Biscuits:

  • 2 cups almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons unsalted butter chilled and diced
  • 4 tablespoons heavy whipping cream
  • 2 large eggs beaten
  • 4 oz sharp white cheddar cheese shredded

Sausage Gravy:

Other:

  • 1 tablespoon fresh minced parsley for garnish

Instructions

For the Biscuits:

  • Preheat the oven to 350F; line a large baking sheet with parchment paper or a sipat liner.
  • Whisk together the almond flour, baking powder, salt, and black pepper in a large bowl. Cut in the butter with a fork until it looks like coarse meal. Use a fork to mix in the heavy whipping cream a little at a time, and then mix in the eggs. Cut in the white cheddar until it forms a dough.
  • Divide the dough into 8 equal portions and roll each into a ball. Arrange the balls on the prepared baking sheet and bake until golden on bottom, about 20 minutes.
  • Serve warm or at room temperature. Store leftover biscuits covered in the fridge up to 3 days or wrapped well in the freezer for up to 3 months. To reheat, toast them in a toaster oven (if frozen, thaw them first).

For the Sausage Gravy:

  • Add the sausage to a medium saucepan over medium-high heat. Cook until browned, about 5 minutes, using a wooden spoon to break up the meat.
  • Add the cream cheese, heavy cream, chicken broth, garlic powder, onion powder, and black pepper. Turn the heat down to medium and bring to a simmer, whisking to break up the cream cheese.
  • Simmer until the sauce is thickened, about 5 to 10 minutes, stirring frequently.

To Serve:

  • Serve each biscuit warm, split open with a scant 1/4 cup of sausage gravy spooned inside. Garnish with parsley if desired.

Video

Notes

  • Net Carbs: 7g per serving (each serving is 1 biscuit and a scant 1/4 cup of the sausage gravy)
  • Biscuit recipe was adapted from my Low Carb Biscuits recipe.
  • Keep leftover biscuits covered in the fridge up to 3 days or wrapped well in the freezer for up to 3 months. To reheat, toast them in a toaster oven (if frozen, thaw them first).
  • Store leftover sausage gravy in an airtight container in the fridge for up to 3 days. Reheat the gravy on the stovetop or in the microwave.

Nutrition

Calories: 466kcal | Carbohydrates: 9g | Protein: 16g | Fat: 42g | Saturated Fat: 16g | Cholesterol: 137mg | Sodium: 648mg | Potassium: 178mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1040IU | Vitamin C: 2.1mg | Calcium: 241mg | Iron: 1.8mg