Instead of using a ranch packet, you'll see how quick and easy it is to make this Easy Ranch Cheese Ball Recipe from scratch using a couple fresh herbs and pantry staples!
Use a handheld electric mixer (or a stand mixer) to beat together all ingredients for the cheese ball.
Roll the cheese mixture into a ball, wrap with plastic wrap, and refrigerate until firm, about 30 minutes. (It should keep wrapped like this in the fridge for up to 5 days before serving.)
Right before serving, roll the cheese ball in the pecans and parsley.