Creamy White Chicken Chili Recipe (Beanless; Keto; Low Carb)
This low carb and keto friendly Creamy White Chicken Chili Recipe has two kinds of cheese and a little kick from jalapenos! It’s a great way to use rotisserie chicken, and it comes together in less than 30 minutes.
Melt the butter in a medium saucepan over medium heat. Once hot, add the celery and onion and cook until softened, about 5 to 7 minutes, stirring occasionally.
Add the garlic and jalapeno and cook 1 minute, stirring constantly.
Stir in the broth, cumin, oregano, salt, and black pepper, and bring to a boil. Turn heat down and simmer 2 minutes.
Whisk in the cream cheese ½ at a time until smooth.
Whisk in the shredded cheddar ⅓ at a time until smooth.
Stir in the chicken and cream, and cook until the chicken is warm, about 1 minute, gently stirring constantly.
Serve with any toppings you like.
Video
Notes
Net Carbs: 5g per serving
Nutrition information was calculated without toppings.
Additional Cooking Methods: Please see the post above for slow cooker and pressure cooker instructions.