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Low Carb Ranch Dressing Recipe
This Low Carb Ranch Dressing Recipe has 0g net carbs per serving and is addictively delicious as a salad dressing or dip! And it whips up in just 5 minutes!
Course
Condiments
Cuisine
American
Prep Time
5
minutes
minutes
Servings
8
servings
Calories
148
kcal
Author
Faith Gorsky
Ingredients
½
cup
mayo
homemade or store-bought
½
cup
heavy whipping cream
½
teaspoon
onion powder
½
teaspoon
garlic powder
½
teaspoon
dried dill
or 1 ½ teaspoons fresh chopped dill
¼
teaspoon
salt
⅛
teaspoon
black pepper
2
tablespoons
fresh chopped flat-leaf parsley
US Customary
-
Metric
Instructions
Whisk together all ingredients.
Store in an airtight container in the fridge for up to 1 week.
Notes
Net Carbs: 0g per serving
This recipe yields about 1 cup; each serving is 2 tablespoons.
Nutrition
Serving:
2
tablespoons
|
Calories:
148
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
26
mg
|
Sodium:
168
mg
|
Potassium:
17
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
312
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg