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Spinach Strawberry Salad
Spinach Strawberry Salad is a healthy, delicious lunch that makes great use out of fresh, sweet, and juicy local strawberries!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Servings
1
serving
Calories
449
kcal
Author
Faith Gorsky
Ingredients
Salad:
3
cups
baby spinach leaves
½
cup
chopped fresh strawberries
¼
cup
thinly sliced red onion
1
ounce
sharp white cheddar
cut into small cubes
2
tablespoons
pecans
2
tablespoons
very thinly sliced fresh mint leaves
Vinaigrette:
1
tablespoon
extra-virgin olive oil
1
teaspoon
apple cider vinegar
½
teaspoon
Dijon
3
drops liquid stevia
1
pinch
salt
1
pinch
black pepper
US Customary
-
Metric
Instructions
For the salad, arrange all ingredients in a bowl.
For the vinaigrette, whisk together all ingredients in a small bowl.
To serve, pour the vinaigrette onto the salad and enjoy.
Notes
Net Carbs: 12g per serving
Use fresh, local berries in this Strawberry Spinach Salad for the most intense strawberry flavor!
Play with the flavors in this salad to make it your own. Use goat cheese instead of cheddar, and basil instead of mint. Or any combination you like!
Nutrition
Calories:
449
kcal
|
Carbohydrates:
18
g
|
Protein:
12
g
|
Fat:
38
g
|
Saturated Fat:
9
g
|
Cholesterol:
29
mg
|
Sodium:
304
mg
|
Potassium:
809
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
9150
IU
|
Vitamin C:
73.8
mg
|
Calcium:
343
mg
|
Iron:
3.9
mg