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Best Dressing
If you're looking for the Best Dressing for salad, this is it! It's a perfect balance of sweet, tart, and savory flavors with a little nuttiness from sesame and poppy seeds.
Course
Condiments
Cuisine
American
Prep Time
5
minutes
minutes
Servings
6
servings
Calories
150
kcal
Author
Faith Gorsky
Ingredients
⅓
cup
extra virgin olive oil
2
tablespoons
apple cider vinegar
or red wine vinegar
2
tablespoons
honey
½
tablespoon
Dijon mustard
½
tablespoon
tamari sauce
or coconut aminos or soy sauce
1
tablespoon
poppy seeds
1
tablespoon
sesame seeds
1
teaspoon
seasoned salt
more or less to taste
¼
teaspoon
black pepper
½
small white onion
minced
1
small clove garlic
grated on a microplane
US Customary
-
Metric
Instructions
Whisk together all ingredients.
Store refrigerated up to 1 week.
Notes
This recipe makes about ¾ cup of dressing or 6 servings; each serving is 2 tablespoons.
Nutrition
Serving:
2
tablespoons
|
Calories:
150
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Sodium:
487
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
1
mg