Keto Cauliflower Potato Salad Recipe
This Cauliflower Potato Salad recipe (aka mock potato salad) has a creamy mayo-based dressing with a touch of Dijon, dill, and a few spices. It’s every bit as delicious as regular potato salad, but with just 3g net carbs per serving!
Servings 6 servings
Calories 136 kcal
Add the cauliflower to a medium saucepan and cover with cool water by 2 inches. Bring to a boil, and then turn heat down and simmer until fork-tender, about 5 minutes. Drain and cool completely.
Stir together the mayo, lemon juice, Dijon, onion powder, garlic powder, salt, paprika, black pepper, red onion, eggs, and dill in a large bowl. Fold in the cauliflower to coat.
Chill 1 hour, or store in the fridge for up to 5 days.
Net Carbs: 3g per 1/2-cup serving
Recipe Yield and Serving Size: This recipe makes about 3 cups total, or 6 (1/2-cup) servings.
Fresh Herbs Make it Special: Fresh herbs really brighten up this salad! In addition to dill, you can add fresh parsley if you like. Serving: 0.5 cup | Calories: 136 kcal | Carbohydrates: 4 g | Protein: 3 g | Fat: 12 g | Saturated Fat: 2 g | Cholesterol: 60 mg | Sodium: 334 mg | Potassium: 185 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 140 IU | Vitamin C: 25.1 mg | Calcium: 19 mg | Iron: 0.5 mg