Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cheeseburger Salad
This low-carb Cheeseburger Salad is every bit as satisfying as a carb-heavy burger on a bun! You need this healthy homemade Big Mac Sauce in your life.
Course
Salad
Cuisine
American
Prep Time
20
minutes
minutes
Servings
4
servings
Calories
379
kcal
Author
Faith Gorsky
Ingredients
Salad:
8
cups
green leaf lettuce
chopped
1
large tomato
chopped
1
small onion
halved and thinly sliced
4
ounces
cheddar
shredded
⅓
cup
dill pickles
8
slices
beef bacon
cooked and crisped
4
cooked hamburgers
chopped
Healthy Big Mac Style Dressing:
4
tablespoons
mayo
4
tablespoons
ketchup
4
tablespoons
water
2
tablespoons
dill relish
1
tablespoon
yellow mustard
½
teaspoon
Worcestershire sauce
⅛
teaspoon
black pepper
Instructions
For the salad, arrange the salads in 4 individual salad bowls.
For the dressing, whisk together all ingredients.
Serve the salad along with the dressing to drizzle on top.
Notes
Net Carbs: 11g per serving
I used
Cabot Medium Yellow Cheddar Cheese
.
Check out my
Cast Iron Burgers
recipe to whip up these burgers if you don't feel like firing up the grill!
Make extra Big Mac Sauce; it keeps well stored in a glass jar in the fridge for up to 3 to 5 days.
Nutrition
Calories:
379
kcal
|
Carbohydrates:
13
g
|
Protein:
21
g
|
Fat:
27
g
|
Saturated Fat:
10
g
|
Cholesterol:
69
mg
|
Sodium:
954
mg
|
Potassium:
517
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
5970
IU
|
Vitamin C:
13.4
mg
|
Calcium:
247
mg
|
Iron:
2
mg