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Granola in White Ceramic Bowl with Vintage Spoons
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Healthy Granola Recipe with Cashews and Coconut

Crunchy, aromatic with vanilla and coconut, nutty, and slightly sweet, this Healthy Granola Recipe is easy to make and sure to become a favorite in your house!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings 10 servings
Calories 301kcal

Ingredients

Instructions

  • Preheat the oven to 350F; line a large baking sheet with parchment paper or a silpat liner.
  • Toss the oats, coconut, cashews, flaxseed meal, and salt together in a large bowl.
  • Whisk together the butter, maple syrup, vanilla extract, and vanilla bean paste in a small bowl.
  • Stir the butter mixture into the oat mixture to combine, and then stir in the egg white to coat.
  • Spread the granola out onto the prepared baking sheet. Bake until golden, about 20 minutes, tossing once halfway through.
  • Cool to room temperature, and then transfer to an airtight container. Store at room temperature for up to 3 weeks.

Notes

  • Each serving is a slightly heaping 1/2 cup.
  • In this recipe, egg white acts as a binder, and will help your granola stick together and form clumps.
  • Vegan Version: Use coconut oil instead of butter and omit the egg white.

Nutrition

Calories: 301kcal | Carbohydrates: 25g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 12mg | Sodium: 131mg | Potassium: 278mg | Fiber: 6g | Sugar: 7g | Vitamin A: 140IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 2.3mg