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Overhead View of Best Cheeseburger Soup with Pickles on Tray
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Cheeseburger Soup

This Cheeseburger Soup recipe has all the flavors of a classic burger (including pickles), but in soup form so it’s perfect cold-weather comfort food!
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Servings 8 servings
Calories 418.17kcal

Ingredients

Optional Garnishes:

Instructions

  • Cook the pasta to al dente according to the package directions; drain and set aside.
  • Heat the oil in a 5-quart pot over medium to medium-high heat. Add the beef, onion, and celery, and cook (uncovered) until the beef is browned and the vegetables are softened but not browned, about 8 to 10 minutes, stirring occasionally. Turn the heat down to medium and add the carrot, tomato, and garlic and cook 2 minutes more, stirring frequently.
  • Stir in the flour and cook 30 seconds, then stir in the milk, water, ketchup, mustard, Worcestershire, salt, and pepper. Cook (uncovered) over medium heat until it reaches a gentle boil. Turn off the heat and stir in the cheese, and then the pasta.
  • Serve topped with any garnishes you like.

Notes

  • Nutrition information was calculated without garnishes.

Nutrition

Calories: 418.17kcal | Carbohydrates: 33.94g | Protein: 25.24g | Fat: 19.81g | Saturated Fat: 9.09g | Cholesterol: 68.33mg | Sodium: 690.28mg | Potassium: 653.48mg | Fiber: 1.98g | Sugar: 8.29g | Vitamin A: 3078.7IU | Vitamin C: 4.88mg | Calcium: 284.83mg | Iron: 2.18mg