This heirloom Creamed Onions recipe is a perfect blend of sweet and savory flavor in a rich, buttery cream sauce. Serve it up for any holiday or special occasion meal!
Put the onions in a 3-quart pot with a lid and barely cover them with water. Bring to a boil, then turn down heat, cover the pot, and simmer until soft and translucent but not mushy, about 7 to 10 minutes.
Drain the onions and put back into the pot.
Add the butter, cream, sugar, and salt, and cook over low heat until warm throughout.
Notes
This recipe can be made up to 3 days ahead. Keep it covered in the fridge and reheat until warm on the stovetop over medium-low heat, stirring occasionally.