Canned Chicken Salad Recipe
This Canned Chicken Salad Recipe is easy to make in less than 10 minutes! It's creamy like tuna salad and seasoned simply with seasoned salt, black pepper, onion powder, and garlic powder. This version is healthier than most and replaces most of the mayo with Greek yogurt!
Servings 4 servings
Stir together all ingredients in a medium bowl.
Serve, or cover and refrigerate up to 3 days before serving.
Eat on top of salad greens, in a sandwich, stuffed in pita bread, or spread on crackers.
- Net Carbs: 4g per serving
- If desired, omit the onion and use 1 thinly sliced scallion instead.
Calories: 184kcal | Carbohydrates: 5g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 414mg | Potassium: 176mg | Fiber: 1g | Sugar: 3g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg