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The Best Fudgy Low-Carb Keto Brownies Overhead View on Metal Tray

Best Keto Brownies Recipe

The Best Keto Brownies Recipe is the perfect low carb answer to a craving for fudgy chocolate brownies; they’re decadent and rich and completely keto!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Servings 12 servings
Calories 238kcal



  • Preheat the oven to 350F; line an 8 by 8-inch baking dish with 2 pieces of parchment paper so it hangs over all 4 sides and you can easily lift out the brownies later.
  • Add the chia seeds to a blender or food processor and process until powdered. Transfer to a large bowl along with the Swerve Confectioners, almond flour, cocoa powder, baking soda, salt, and espresso powder; whisk to combine and set aside for now.
  • Melt the butter and chocolate together in a double boiler or microwave. Cool slightly, and then whisk in the eggs, cream, vanilla, molasses, and stevia glycerite.
  • Pour the wet ingredients into the dry and stir to combine.
  • Spread the batter evenly into the bottom of the prepared dish and sprinkle the chocolate chips on top.
  • Bake until the brownies are set along the outside, but still gooey in the center, about 17 to 20 minutes.
  • Cool completely before cutting into 12 brownies and serving.


  • Net Carbs: 5g per serving
  • This recipe was inspired by and adapted from a recipe for keto brownies on Low Carb Maven. The recipe was actually adapted from a cookbook by Martina Slajerova, the author of the KetoDiet Blog.


Serving: 1brownie | Calories: 238kcal | Carbohydrates: 10g | Protein: 6g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 75mg | Sodium: 118mg | Potassium: 169mg | Fiber: 5g | Sugar: 1g | Vitamin A: 438IU | Calcium: 66mg | Iron: 3mg