If you're craving pizza, but want to keep things on the lighter side, this Healthy Flatbread Pizza Recipe is the way to go! Pistachio, rosemary, and ricotta create an elegant flavor profile, but you can use the same method and customize the toppings to make it your own.
Preheat oven to 375F. If your pizza is frozen, read the pizza crust directions to see if you need to thaw it first or not (the directions on the package I used said the frozen crust I used didn’t have to be thawed).
Spread the ricotta onto the pizza crust, then top with the onion, pistachio, rosemary, salt, and pepper.
Bake until the pizza crust is crisp and the onion is starting to brown in spots, about 7 to 10 minutes.
Drizzle on the pistachio oil and top with the Parmesan cheese and arugula.