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Mango Lassi Poppy Seed Muffins

As a play on the flavors in an Indian Mango Lassi drink, this Mango Muffins Recipe has deep mango flavor with a hint of vanilla and cardamom and a soft, tender crumb.
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 muffins
Calories 201kcal



  • Preheat the oven to 400F; line a muffin tray with paper liners.
  • Add the mango, egg, oil, yogurt, sugar, and vanilla extract to a food processor or blender and process until smooth.
  • Whisk together the flour, baking powder, salt, cardamom, and baking soda in a large bowl.
  • Add the wet ingredients to the dry and stir to combine, being careful not to over-mix.
  • Transfer the batter to the prepared muffin tray and sprinkle the sesame seeds on top.
  • Bake until a toothpick inserted inside comes out clean or with just a couple crumbs, about 20 minutes.
  • Cool 10 minutes in the tray and then transfer the muffins to a wire rack to finish cooling.


Serving: 1muffin | Calories: 201kcal | Carbohydrates: 31g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 181mg | Potassium: 148mg | Fiber: 1g | Sugar: 14g | Vitamin A: 220IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg