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30-Minute Beef Bolognese with Herbes de Provence and Red Wine with Pasta Top View Vertical Orientation

30-Minute Easy Beef Bolognese Recipe

Rich in flavor, this 30-Minute Beef Bolognese has Herbes de Provence and red wine; it's impressive enough to entertain with, but fast enough for weeknight dinner!
Course Main Course
Cuisine Italian
Prep Time 12 minutes
Cook Time 18 minutes
Servings 6 servings
Calories 330kcal



  • Heat a large skillet over high heat. Once hot, add the oil, beef, onion, carrot, celery, and garlic, and cook (uncovered) until the meat is browned and the vegetables are softened, about 8 minutes.
  • Add the wine and cook (uncovered) until the liquid is reduced by about 90%, about 5 minutes.
  • Add the crushed tomatoes, tomato paste, Herbes de Provence, salt, and black pepper. Turn the heat down to medium, cover the skillet, and cook until the sauce is thick, about 5 minutes, stirring occasionally.
  • Turn off the heat and stir in the cream.
  • Serve garnished with fresh parsley on top of pasta if desired.


  • To keep this meal lower in carbs, serve the Bolognese on a bed of zoodles.


Calories: 330kcal | Carbohydrates: 11g | Protein: 21g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 513mg | Potassium: 639mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2166IU | Vitamin C: 9mg | Calcium: 58mg | Iron: 3mg