Rich in flavor, this 30-Minute Beef Bolognese recipe has Herbes de Provence and red wine, and is impressive enough to entertain with, but fast enough for weeknight dinner!
Heat a large skillet over high heat. Once hot, add the oil, beef, onion, carrot, celery, and garlic, and cook (uncovered) until the meat is browned and the vegetables are softened, about 8 minutes.
Add the wine and cook (uncovered) until the liquid is reduced by about 90%, about 5 minutes.
Add the crushed tomatoes, tomato paste, Herbes de Provence, salt, and black pepper. Turn the heat down to medium, cover the skillet, and cook until the sauce is thick, about 5 minutes, stirring occasionally.
Turn off the heat and stir in the cream.
Serve garnished with fresh parsley on top of pasta if desired.
Notes
Net Carbs: 9g per serving
Low Carb Serving Suggestion: To keep this meal lower in carbs, serve the Bolognese on a bed of zoodles or steamed cauliflower.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.