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Vegan Baked Beans Recipe

This Vegan Baked Beans Recipe is a perfect balance of sweet, smoky, and salty flavors with a slight tang. It's basically a meat-free version of Boston Baked Beans, but it comes together in a fraction of the time. It’s the perfect side dish for anything you grill up!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Servings 6 servings
Calories 207kcal

Ingredients

Instructions

  • Put the beans in a large bowl, fill the bowl with cold water, and soak overnight; the next day, rinse and drain the beans. Put the beans in a 3-quart pot and cover them by 2 inches with cold water. Bring up to a boil, then turn heat down slightly and boil (covered with the lid ajar) until soft but not mushy, about 45 minutes, stirring occasionally.
  • Preheat the oven to 350F.
  • Add enough water to the beans so they’re just barely covered (if necessary). Stir in all remaining ingredients.
  • Bake (covered) for 1 hour, stirring once halfway through.
  • Turn the oven down to 300F.
  • Bake (uncovered) until the sauce is thickened, about 30 minutes (they will thicken more on standing).

Notes

  • Use vegan Worcestershire sauce to keep this recipe vegan.
  • If you don’t have hickory smoked sea salt, you can use 3/4 teaspoon smoked paprika to add smoky flavor and increase the amount of coarse kosher salt to taste.

Nutrition

Calories: 207kcal | Carbohydrates: 43g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 711mg | Potassium: 811mg | Fiber: 8g | Sugar: 19g | Vitamin A: 51IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 3mg