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Watermelon Salad Recipe with Feta
Sweet and salty pair perfectly in this Watermelon Salad Recipe with Feta! It's a delicious refreshing side dish for a hot summer day.
Course
Salad
Cuisine
American
Prep Time
20
minutes
minutes
Servings
4
servings
Calories
145
kcal
Author
Faith Gorsky
Ingredients
Vinaigrette:
1
tablespoon
apple cider vinegar
1
tablespoon
extra-virgin olive oil
½
tablespoon
honey
⅛
teaspoon
salt
⅛
teaspoon
black pepper
⅛
teaspoon
crushed red pepper flakes
Salad:
4
cups
cubed red watermelon
preferably seedless
¼
English cucumber
thinly sliced
½
small sweet white onion
thinly sliced
¼
cup
fresh parsley
mint, or dill
¼
cup
whole Kalamata olives
2
ounces
crumbled feta cheese
or goat cheese
US Customary
-
Metric
Instructions
Whisk together all ingredients for the vinaigrette.
Arrange all salad ingredients on a large platter and drizzle the vinaigrette on top.
Serve.
Notes
Recipe inspired by Cooking Light’s recipe for
Watermelon Salad with Feta and Cucumber Pickles
.
You can make this salad up to 2 hours ahead (add everything except the cheese), and keep it refrigerated until serving. Sprinkle the cheese on top right before serving.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
368
mg
|
Potassium:
239
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
1312
IU
|
Vitamin C:
19
mg
|
Calcium:
96
mg
|
Iron:
1
mg