Pico de Gallo Recipe (also called Mexican Salsa Fresca) takes just 10 minutes to make and transforms a few ordinary ingredients into a bright-flavored fresh salsa that you can pair with everything from tacos to tortilla chips, or just eat with a spoon.
Serve, or store covered in the fridge for up to 2 days.
Notes
If you can’t find serrano chili peppers, you can use jalapeno instead. Note that serranos are quite a bit hotter than jalapenos, so adjust accordingly.