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Dukkah Recipe (Egyptian Herb and Spice Mix)
This Dukkah Recipe (Egyptian Herb and Spice Mix) is a savory, nutty herb and spice blend that packs a punch of flavor and crunch.
Course
Condiments, Spice Mixes
Cuisine
Egyptian
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Servings
8
servings
Calories
58
kcal
Author
Faith Gorsky
Ingredients
6
tablespoons
dry-roasted unsalted hazelnuts
coarsely crushed in a food processor or mortar and pestle
1
tablespoon
ground cumin
1
tablespoon
ground coriander
1
tablespoon
sesame seeds
lightly toasted (coarsely crushed if desired, but I leave them whole)
2
teaspoons
crushed dried mint
½
teaspoon
ground thyme
¼
teaspoon
sea salt
US Customary
-
Metric
Instructions
Mix together all ingredients.
Store in an airtight container at room temperature for up to 1 month.
Notes
Net Carbs:
1g per serving
Recipe Yield and Serving Size:
Each serving is 1 tablespoon. This recipe makes about ½ cup, for 8 (1-tablespoon-sized) servings.
Nutrition
Serving:
1
tablespoon
|
Calories:
58
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
74
mg
|
Potassium:
77
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg