Oatmeal Muffins Recipe
This Oatmeal Muffins Recipe combines heart-healthy ingredients like oats and olive oil into muffins that are just sweet enough, aromatic with vanilla, and have a tender crumb.
Servings 12 servings
Preheat the oven to 400F; line a muffin tray with paper liners.
Whisk together the ground flaxseed and warm water in a large bowl and let it sit until thickened, about 5 minutes. Beat in the oil, milk, cream cheese, sugar, and vanilla. Use a wooden spoon to stir in the flour, oats, baking powder, salt, and mahlab until combined, being careful not to over-mix. Fold in the raisins.
Spoon the batter into the lined muffin tray and bake until a wooden pick inserted in the center comes out clean or with just a couple crumbs, about 20 minutes.
Cool completely on a wire rack before glazing.
Once the muffins are cool, whisk together all ingredients for the glaze. Drizzle the glaze on top and let it set before serving.
- To keep this recipe vegan, use a vegan cream cheese alternative instead of regular cream cheese.
Serving: 1muffin | Calories: 273kcal | Carbohydrates: 40g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 200mg | Potassium: 257mg | Fiber: 3g | Sugar: 22g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg