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Homemade Cinnamon Bread Recipe
This easy Homemade Cinnamon Bread Recipe is soft with a fluffy crumb, and sweetly aromatic with brown sugar and cinnamon. From start-to-finish, it whips up in less than 1 hour, including bake time!
Course
Bread, Breakfast, Brunch
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Servings
12
servings
Calories
155
kcal
Author
Faith Gorsky
Ingredients
1
cup
all-purpose flour
1
cup
whole wheat pastry flour
or use more all-purpose flour
¾
cup
brown sugar
lightly packed
2
teaspoons
ground cinnamon
2
teaspoons
baking powder
1
teaspoon
baking soda
¾
teaspoon
salt
1
cup
buttermilk
½
cup
sparkling water
2
tablespoons
salted butter
melted (plus a little more room temperature butter to grease the loaf pan)
Instructions
Preheat oven to 375F; grease a 9- by 5- by 3-inch loaf pan with butter.
Whisk together the flours, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
Stir the buttermilk and sparkling water into the dry ingredients with a wooden spoon, being careful not to over-mix.
Pour into the prepared loaf pan, drape a piece of plastic wrap on top, and let it sit in a warm place for 5 minutes.
Pour the melted butter on top. Bake until a toothpick inserted inside comes out clean, about 40 to 45 minutes.
Cool completely before slicing.
Notes
This recipe makes 1 loaf of bread. Cut the loaf into 12 slices and each slice is a serving. Nutrition information is for 1 slice.
Before baking, stir in a handful of raisins or nuts if desired.
Nutrition
Serving:
1
slice
|
Calories:
155
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
281
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
91
IU
|
Calcium:
72
mg
|
Iron:
1
mg