This Cheesy Loaded Cauliflower Mash Recipe is a low carb alternative to steakhouse-style loaded mashed potatoes. It’s rich and creamy, and perfect paired with steak or chicken.
Preheat the oven to 400F; get out a 12-oz gratin dish.
Add the cauliflower to a medium saucepan and cold water to cover. Cover the saucepan, bring to a boil, and then turn the heat down to simmer until the cauliflower is soft but not mushy, about 8 minutes. Drain well.
Meanwhile, crisp the bacon. Add the butter to a small to medium-sized skillet over medium heat. Add the turkey bacon and cook until browned, about 5 minutes, stirring occasionally. Set aside.
Add the cauliflower, cream cheese, heavy cream, onion powder, salt and black pepper to a food process and puree until smooth. Stir in ¾ of the bacon and ½ of the cheddar. Spoon the mixture into the gratin dish.
Sprinkle the remaining ¼ of the bacon and ½ of the cheddar on top and bake until warm and bubbling, about 10 to 15 minutes.
Sprinkle the scallion on top and serve.
Notes
Net Carbs: 4g per serving
To Make This Ahead: Complete steps 1 through 4. Store covered in the fridge for up to 4 days before sprinkling the remaining bacon and the cheese on top and baking.