Summer Squash Saute Recipe
This 4-ingredient Summer Squash Saute Recipe is an easy summer side dish that's packed with flavor and perfect for showcasing fresh seasonal produce.
Servings 4 servings
- 2 tablespoons extra-virgin olive oil
- 2 medium yellow summer squash sliced into 1/2-inch thick slices
- 1/2 cup basil pesto
- 1/4 cup freshly-grated Parmesan cheese
Heat the oil in a large, deep skillet over medium-high heat. Once hot, add the squash and cook until fork-tender, and starting to turn golden in spots, about 7 to 10 minutes, stirring occasionally.
Turn off the heat and stir in the pesto.
Transfer to a serving bowl, sprinkle the Parmesan on top, and serve.
- Net Carbs: 4g per serving
Calories: 222kcal | Carbohydrates: 6g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 392mg | Potassium: 257mg | Fiber: 2g | Sugar: 3g | Vitamin A: 870IU | Vitamin C: 17mg | Calcium: 139mg | Iron: 1mg