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Making Spiced Maple Peach Oat Crisp Uncooked

Easy Peach Crisp Recipe with Maple Oats

This Easy Peach Crisp Recipe with Maple Oats combines juicy peaches with a nutty oat topping and a hint of spice. It's easy to whip up and perfect for summer brunch or dessert!
Course Breakfast, Brunch, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Servings 5 servings
Calories 311kcal





  • Preheat the oven to 350F; get out a 2-quart gratin dish.
  • Stir together all ingredients for the peaches in a large bowl until well combined; let the mixture sit for 10 minutes. Pour the peach mixture into the gratin dish along with any juices that have collected in the bottom of the bowl.
  • Add the oatmeal to a medium-sized bowl and cut the butter in with a fork or pastry cutter until mixed (you will have some pieces of butter the size of small peas). Mix in the walnuts. Sprinkle the oat mixture on top of the peaches.
  • Bake until the crisp is golden on top and bubbling around the outside, about 45 to 55 minutes.
  • Cool 10 minutes, and then serve.


  • Instead of pumpkin pie spice mix, you can use 1/2 teaspoon ground cinnamon + 1/4 teaspoon nutmeg if you prefer.


Calories: 311kcal | Carbohydrates: 29g | Protein: 4g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 11mg | Potassium: 411mg | Fiber: 3g | Sugar: 22g | Vitamin A: 990IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg