Blue Cheese Dressing Recipe (Keto) - An Edible Mosaic™

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–+ servings

Pouring The Best Creamy Blue Cheese Dressing on Pear Hazelnut Salad

Blue Cheese Dressing Recipe (Keto)

This keto Blue Cheese Dressing Recipe is rich, creamy, and full of flavor; it’s perfect on everything from salad to chicken wings!

Course Condiments

Cuisine American

Prep Time 10 minutes

Servings servings

Calories 118kcal

Author Faith Gorsky

Ingredients

1/3 cup mayo
1/3 cup heavy cream
1/3 cup blue cheese crumbles
1 teaspoon apple cider vinegar
1/2 teaspoon Frank’s RedHot sauce
1/4 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder

US Customary - Metric

Instructions

Stir together all ingredients in a medium bowl.
Store in an airtight container in the fridge for 5 to 7 days.

Notes

Net Carbs: 1g per serving (2 tablespoons)

Pear and Hazelnut Salad (Serves 2):

1 Romaine lettuce heart, thinly sliced
1 pear, cored and thinly sliced (I used Bosc)
3 tablespoons toasted hazelnuts, coarsely chopped
2 tablespoons golden raisins

Arrange all ingredients on 2 salad plates.
Top with a few dollops of blue cheese dressing.
Serve.

Nutrition

Serving: 2tablespoons | Calories: 118kcal | Carbohydrates: 1g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 189mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 189IU | Calcium: 36mg