Blue Cheese Dressing Recipe (Keto)
This keto Blue Cheese Dressing Recipe is rich, creamy, and full of flavor; it’s perfect on everything from salad to chicken wings!
Servings 8 servings
Calories 118kcal
Ingredients
- 1/3 cup mayo
- 1/3 cup heavy cream
- 1/3 cup blue cheese crumbles
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon Frank’s RedHot sauce
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
Instructions
- Stir together all ingredients in a medium bowl.
- Store in an airtight container in the fridge for 5 to 7 days.
Notes
- Net Carbs: 1g per serving (2 tablespoons)
- 1 Romaine lettuce heart, thinly sliced
- 1 pear, cored and thinly sliced (I used Bosc)
- 3 tablespoons toasted hazelnuts, coarsely chopped
- 2 tablespoons golden raisins
- Arrange all ingredients on 2 salad plates.
- Top with a few dollops of blue cheese dressing.
- Serve.
Nutrition
Serving: 2tablespoons | Calories: 118kcal | Carbohydrates: 1g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 189mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 189IU | Calcium: 36mg