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Creamy Dijon Potato Salad on Wooden Plate

Creamy Dijon Potato Salad Recipe

This Creamy Dijon Potato Salad Recipe has just a touch of mayo for creaminess in the savory flavorful dressing, and Herbes de Provence adds flavor and gives it a unique spin.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 servings
Calories 184kcal



  • Put the cubed potato into a medium pot and cover with cold water by 2 inches. Bring to a boil, and then turn the heat down and cook until the potatoes are fork-tender, about 5 to 8 minutes, being careful not to overcook. Drain and cool.
  • Stir together the grated onion, mayo, vinegar, oil, Herbs de Provence, salt, and black pepper in a large bowl, and then stir in the potato and parsley.
  • Serve chilled.


  • Store leftovers covered in the fridge for up to 4 days.


Calories: 184kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 306mg | Potassium: 532mg | Fiber: 3g | Sugar: 2g | Vitamin A: 421IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 1mg