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Peach Muffin Recipe in Vintage Muffin Tray
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Brown Sugar Peach Muffins

This Brown Sugar Peach Muffins recipe features a hint of warm spices and a subtle vanilla aroma to pair perfectly with fresh sweet peaches.
Course Bread, Breakfast, Brunch
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings 16 servings
Calories 248kcal

Ingredients

Crumble Topping:

Muffins:

Instructions

For the Crumble Topping:

  • Use a fork to mash together the butter, sugar, and vanilla in a medium bowl. Add the flour, oats, and salt, and mash until it looks crumbly. Set aside.

For the Muffins:

  • Preheat the oven to 400F. Line a muffin tray with 16 paper liners.
  • Whisk together the all-purpose flour, brown sugar, baking powder, salt, baking soda, cinnamon, and nutmeg in a large bowl.
  • Add the milk and vinegar to a medium bowl and let it sit for 3 minutes without stirring so the milk can curdle. Whisk in the eggs, oil, and vanilla.
  • Stir the wet ingredients into the dry, being careful not to over-mix, and then fold in the diced peach.
  • Divide the batter between the 16 muffin wells and sprinkle on the crumble topping.
  • Bake until a toothpick inserted in the center of a muffin comes out clean or with just a couple crumbs, about 15 to 20 minutes.

Notes

  • If you want to make icing to drizzle on top of these muffins, mix together 1/2 cup of powdered sugar with 1/2 teaspoon pure vanilla extract and 2 to 3 teaspoons of water until it reaches a spoonable consistency. Drizzle on top of the cooled muffins and let it set before serving.

Nutrition

Serving: 1muffin | Calories: 248kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 108mg | Potassium: 126mg | Fiber: 1g | Sugar: 16g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg