Vanilla Pineapple Popsicles Recipe
With just 2 ingredients, this Vanilla Pineapple Popsicles Recipe features sweet pops with a slight tang, and are the perfect healthy and refreshing treat on a hot day!
Servings 7 popsicles
Add all ingredients to a blender or food processor and process until smooth, scraping down the sides and tamping down the fruit as necessary.
Spoon the pineapple mixture into popsicle molds, making sure not to fill the molds over the “fill” line, since liquid expands as it freezes. (My molds are 2 1/2 oz/75 ml and I got exactly 7 popsicles.) Gently tap the mold a couple times on a hard surface to help any air bubbles escape, then insert the sticks.
Transfer to the freezer and freeze completely, about 3 to 4 hours, depending on the size of your popsicles and how cold your freezer is. To easily unmold the popsicles, dip the plastic bottoms in warm water and they should slide right out.
Once unmolded, wrap each popsicle individually in plastic wrap and store in the freezer.
- When filling the molds, make sure not to fill them over the “fill” line, since liquid expands as it freezes.
- To easily unmold the popsicles, dip the bottoms in warm water and they should slide right out.
- Once unmolded, I wrap each pop in plastic wrap and store them in a zip-top bag in the freezer.
Serving: 1popsicle | Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 71mg | Fiber: 1g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 31mg | Calcium: 8mg | Iron: 1mg