Add all ingredients to a small-medium saucepan over medium heat.
Cook (covered) until the apple is fork-tender, but not mushy, about 8 minutes.
Cool.
Notes
Storage: Store covered in the fridge for up to 2 weeks.
For More Depth of Flavor: Add 1 pinch of ground nutmeg.
Pack a Punch of Flavor: Add up to 2 tablespoons of freshly-grated ginger for a zippier chutney.
Temperature to Serve Chutney: You can serve this apple chutney hot or cold.
For a Smoother Chutney with a Texture More Similar to Applesauce: Add an extra 2 tablespoons of water, cook the apples an extra 5 minutes, and then mash the cooked apple mixture with a potato masher.