Apple Chutney Recipe
This easy Apple Chutney Recipe is lightly spiced with a perfect sweet and tart balance, and the flavor of apple really shines!
Servings 6 servings
Add all ingredients to a small-medium saucepan over medium heat.
Cook (covered) until the apple is fork-tender, but not mushy, about 8 minutes.
- Store covered in the fridge for up to 2 weeks.
- You can serve this Apple Chutney hot or cold.
Calories: 95kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 124mg | Fiber: 2g | Sugar: 13g | Vitamin A: 33IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg