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Pumpkin Cream Cold Brew Recipe (Starbucks Copycat)

This Starbucks copycat Pumpkin Cream Cold Brew Recipe is warmly spiced, laced with vanilla, and whips up in just 10 minutes with only 5 ingredients plus coffee! And you can save money by making your coffee shop favorites at home!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 servings
Calories 131kcal

Ingredients

Pumpkin Cream:

Other:

Instructions

For the Pumpkin Cream:

  • Add the cream, water, sugar, pumpkin, and pumpkin pie spice to a medium saucepan over medium heat.
  • Cook until steaming, stirring to dissolve the sugar, and then remove from the heat. Stir in the vanilla.
  • Cool to room temperature, and then strain through a fine mesh sieve.
  • Refrigerate until chilled.

To Make the Pumpkin Cream Cold Brew:

  • Fill a glass about 2/3 of the way full with ice.
  • Add cold brew coffee, diluted with water if you want.
  • Stir in 2 tablespoons Pumpkin Cream.
  • Top with a sprinkle of pumpkin pie spice if desired.

Notes

Nutrition

Serving: 2tablespoons | Calories: 131kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 9mg | Potassium: 24mg | Fiber: 1g | Sugar: 13g | Vitamin A: 912IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg