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Pumpkin Cream Cold Brew Top View on Marble

Pumpkin Cream Cold Brew Recipe (Starbucks Copycat)

This Starbucks copycat Pumpkin Cream Cold Brew Recipe is warmly spiced, laced with vanilla, and whips up in just 10 minutes with only 5 ingredients plus coffee! And you can save money by making your coffee shop favorites at home!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 servings
Calories 131kcal


Pumpkin Cream:



For the Pumpkin Cream:

  • Add the cream, water, sugar, pumpkin, and pumpkin pie spice to a medium saucepan over medium heat.
  • Cook until steaming, stirring to dissolve the sugar, and then remove from the heat. Stir in the vanilla.
  • Cool to room temperature, and then strain through a fine mesh sieve.
  • Refrigerate until chilled.

To Make the Pumpkin Cream Cold Brew:

  • Fill a glass about 2/3 of the way full with ice.
  • Add cold brew coffee, diluted with water if you want.
  • Stir in 2 tablespoons Pumpkin Cream.
  • Top with a sprinkle of pumpkin pie spice if desired.



Serving: 2tablespoons | Calories: 131kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 9mg | Potassium: 24mg | Fiber: 1g | Sugar: 13g | Vitamin A: 912IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg